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The use of lysozyme to prepare biologically active chitooligomers

Two types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2). The antioxidant power and antimicrobial properties of both fractions were stu...

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Bibliografske podrobnosti
izdano v:Polímeros: Ciência e Tecnologia
Main Authors: Anna Zimoch-Korzycka, Christian Gardrat, Alain Castellan, Véronique Coma, Andrzej Jarmoluk
Format: Artigo
Jezik:Inglês
Izdano: Associação Brasileira de Polímeros 2015
Teme:
Online dostop:https://www.redalyc.org/articulo.oa?id=47038354005
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