The use of lysozyme to prepare biologically active chitooligomers

Two types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2). The antioxidant power and antimicrobial properties of both fractions were stu...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Polímeros: Ciência e Tecnologia
Main Authors: Anna Zimoch-Korzycka, Christian Gardrat, Alain Castellan, Véronique Coma, Andrzej Jarmoluk
Format: Artigo
Sprog:Inglês
Udgivet: Associação Brasileira de Polímeros 2015
Fag:
Química
chito
chitosan
lysozyme
oligomers
antioxidant
Online adgang:https://www.redalyc.org/articulo.oa?id=47038354005
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker