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Characterization of dietary fiber and pectin of cassava bread obtained from different regions of Venezuela
Three varieties of cassava bread were analyzed by proximal analysis and biochemical methods. The content of protein, fat, carbohydrate, ash, crude fiber and dietary fiber (DF) differed significantly between each sample (p< 0.05). The cassava variety “Puerto Ayacucho” showed a higher content of...
Gorde:
| Argitaratua izan da: | Revista Chilena de Nutrición |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=46928522012 |
| Etiketak: |
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