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Environmental impacts caused by residual vegetable oil in the soil-plant system
Vegetable oils are widely used for food production at different levels: domestic, commercial or industrial. The estimated production of vegetable oil, in Brazil, is three billion liters per year. Only 2.5% of cooking oil waste (WCO) are recycled. The environmental impacts caused...
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| Publicado no: | Ciência e Natura |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Santa Maria
2017
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=467553545021 https://www.redalyc.org/journal/4675/467553545021/ https://www.redalyc.org/journal/4675/467553545021/html/ https://www.redalyc.org/journal/4675/467553545021/467553545021.epub https://www.redalyc.org/journal/4675/467553545021/movil |
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