The water factor in the protein-folding problem
Globular proteins are produced as a linear chain of aminoacids in water solution in the cell and, in the sameaqueous environment, fold into their respective unique and functional native structures. In spite of this, manytheoretical studies have tried to explain the folding process in vacuum, but in...
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| Publicado no: | Brazilian Journal of Physics |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Física
2004
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=46434112 |
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