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The water factor in the protein-folding problem

Globular proteins are produced as a linear chain of aminoacids in water solution in the cell and, in the sameaqueous environment, fold into their respective unique and functional native structures. In spite of this, manytheoretical studies have tried to explain the folding process in vacuum, but in...

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Bibliografiske detaljer
Udgivet i:Brazilian Journal of Physics
Principais autores: L. F.O. Rocha, M. E. Pinto Tarragó, A. Caliri
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Física 2004
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Online adgang:https://www.redalyc.org/articulo.oa?id=46434112
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