Net energy for 60 to 120 kg pigs fed low crude protein diets

Two experiments were conducted to determine the effects of dietary net energy content (NE) on performance and carcass traits of finishing barrows fed low crude protein (CP) diets. Pigs (60.0 ± 2.41 kg, Exp. 1; 90.0 ± 2.96 kg, Exp. 2) were allotted in randomized design to four dietary treatments. Exp...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Semina: Ciências Agrárias
Prif Awduron: Lívia Maria dos Reis Barbosa, Soraia Viana Ferreira, Marcos Henrique Soares, Maykelly da Silva Gomes, Dante Teixeira Valente, Alysson Saraiva
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Universidade Estadual de Londrina 2018
Pynciau:
Agrociencias
Swine
Carcass
Finishing phase
Nutritional requirement
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=445760069030
https://www.redalyc.org/journal/4457/445760069030/
https://www.redalyc.org/journal/4457/445760069030/html/
https://www.redalyc.org/journal/4457/445760069030/445760069030.epub
https://www.redalyc.org/journal/4457/445760069030/movil
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