Metabolizable energy levels in diets with high lysine for growing and finishing pigs

The objective of this experiment was to evaluate the effects of metabolizable energy (ME) levels in diets with high digestible lysine concentration on performance, carcass traits, and meat quality of barrows from 95 to 158 days of age. Eighty commercial hybrid barrows (50 ± 1.82 kg) selected for lea...

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Detalles Bibliográficos
Publicado en:Semina: Ciências Agrárias
Autores principales: Soraia Viana Ferreira, Lívia Maria dos Reis Barbosa, Camila Schultz Marcolla, Marcos Henrique Soares, Dante Teixeira Valente Júnior, Gustavo Amorim Rodrigues, Alysson Saraiva
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Estadual de Londrina 2019
Materias:
Agrociencias
Pork quality
Carcass traits
Nutritional requirement
Acceso en línea:https://www.redalyc.org/articulo.oa?id=445758367028
https://www.redalyc.org/journal/4457/445758367028/
https://www.redalyc.org/journal/4457/445758367028/html/
https://www.redalyc.org/journal/4457/445758367028/445758367028.epub
https://www.redalyc.org/journal/4457/445758367028/movil
https://doi.org/10.5433/1679-0359.2019v40n1p365
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