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Dry brewery residue in broiler chickens feed

The residual from the food industry has the potential to replace the traditional ingredients used in animal feed, and the dry brewery residue (DBR) may be an alternative for this purpose. This study aimed to evaluate the use of DBR in the diets of broiler from 22 to 42 days of age. Five hundred and...

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Bibliografski detalji
Izdano u:Semina: Ciências Agrárias
Glavni autori: Wiliam Parpinelli, Paulo Segatto Cella, Vaneila Daniele Lenhardt Savaris, Jomara Broch, Ricardo Vianna Nunes
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual de Londrina 2018
Teme:
Co
Online pristup:https://www.redalyc.org/articulo.oa?id=445759824028
https://www.redalyc.org/journal/4457/445759824028/
https://www.redalyc.org/journal/4457/445759824028/html/
https://www.redalyc.org/journal/4457/445759824028/445759824028.epub
https://www.redalyc.org/journal/4457/445759824028/movil
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