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Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay
The effect of dietary inclusion of increasing levels of Flemingia macrophylla hay on the yield, composition and fatty acid profile of milk from Saanen x Boer goats was evaluated. The diets were composed of 40% concentrate and 60% forage. The treatments were defined by the level of inclusion of Flemi...
में बचाया:
| में प्रकाशित: | Semina: Ciências Agrárias |
|---|---|
| मुख्य लेखकों: | , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universidade Estadual de Londrina
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=445758367023 https://www.redalyc.org/journal/4457/445758367023/ https://www.redalyc.org/journal/4457/445758367023/html/ https://www.redalyc.org/journal/4457/445758367023/445758367023.epub https://www.redalyc.org/journal/4457/445758367023/movil https://doi.org/10.5433/1679-0359.2019v40n1p293 |
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