Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay

The effect of dietary inclusion of increasing levels of Flemingia macrophylla hay on the yield, composition and fatty acid profile of milk from Saanen x Boer goats was evaluated. The diets were composed of 40% concentrate and 60% forage. The treatments were defined by the level of inclusion of Flemi...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Semina: Ciências Agrárias
Auteurs principaux: Isabel das Neves Oiticica, Carlos Elysio Moreira da Fonseca, Fernando César Ferraz Lopes, Mirton José Frota Morenz, Marco Antônio Sundfeld da Gama, Vinícius Carneiro de Souza, Aline Barros da Silva
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual de Londrina 2019
Sujets:
Agrociencias
Fabaceae
Leguminous
Rumenic acid
Vaccenic acid
Conjugated linoleic acid
Accès en ligne:https://www.redalyc.org/articulo.oa?id=445758367023
https://www.redalyc.org/journal/4457/445758367023/
https://www.redalyc.org/journal/4457/445758367023/html/
https://www.redalyc.org/journal/4457/445758367023/445758367023.epub
https://www.redalyc.org/journal/4457/445758367023/movil
https://doi.org/10.5433/1679-0359.2019v40n1p293
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires