Variation in the content of defatted dry extract in cooling tanks milk samples of dairy farms

The defatted dry extract (DDE) comprises of the solid constituents of the milk, except for the fat, and must have a minimum established content of 8.4% for raw milk in Brazil. The objective was to evaluate the effects of commercialized milk volume, somatic cell count (SCC) and total bacterial count...

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Detalhes bibliográficos
Publicado no:Semina: Ciências Agrárias
Main Authors: Luis Carlos Arruda Junior, Adriana Hauser, Dileta Regina Moro Alessio, Deise Aline Knob, Marciel França, Ivan Pedro de Oliveira Gomes, André Thaler Neto
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2019
Assuntos:
Agrociencias
Lactose
Protein
Legislation
Milk composition
Acesso em linha:https://www.redalyc.org/articulo.oa?id=445758367015
https://www.redalyc.org/journal/4457/445758367015/
https://www.redalyc.org/journal/4457/445758367015/html/
https://www.redalyc.org/journal/4457/445758367015/445758367015.epub
https://www.redalyc.org/journal/4457/445758367015/movil
https://doi.org/10.5433/1679-0359.2019v40n1p203
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