Fermentation kinetics and ruminal parameters of animals fed diets containing Brazil nut cake inclusion levels

The inclusion effect of 0 (control), 15, 30, 45, 60, and 100% dry matter (DM) of Brazil nut ( Bertholletia excelsa Bonpl.) cake (BNC) aiming at replacing corn silage was assessed on fermentation kinetics and effective degradability (ED) by means of in vitro gas production at 3, 6, 9, 12, 24, 48,...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Semina: Ciências Agrárias
Main Authors: Juliana Cristina de Castro Budel, Aline Fernanda de Oliveira Ramos, Geisielly Sousa Araújo, Alyne Cristina Sodré Lima, Lucieta Guerreiro Martorano, Benjamim de Souza Nahúm, Luciano Fernandes Sousa, André Guimarães Maciel e Silva, José de Brito Lourenço Junior
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual de Londrina 2017
Teme:
Agrociencias
Ovine
Amazon
Coproduct
Supplementation
Bertholletia excelsa
Online dostop:https://www.redalyc.org/articulo.oa?id=445751259042
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