Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters

This study aimed to evaluate the inclusion of 0.0%, 0.4%, 0.8%, and 1.2% slow release urea (SRU) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients and ruminal parameters of sheep living in tropical regions. Four sheep with a body weight (BW) average of 30.8 ± 1.7 kg w...

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Détails bibliographiques
Publié dans:Semina: Ciências Agrárias
Auteurs principaux: Luiz Juliano Valério Geron, Sílvia Cristina de Aguiar, Joilma Toniolo Honório de Carvalho, Gregory Duarte Juffo, Ana Paula da Silva, Eurico Lucas de Sousa Neto, Kallynka Samara Martins Coelho, Jocilaine Garcia, Leomar Custódio Diniz, Edson Júnior Heitor de Paula
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual de Londrina 2016
Sujets:
Agrociencias
Non
Feces
Dry matter
Crude protein
protein nitrogen
Accès en ligne:https://www.redalyc.org/articulo.oa?id=445746893047
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