Digestible arginine concentrations in the diet of Japanese quails

The objective of this study was to evaluate the effect of different levels of arginine in the diet of Japanese quails and to determine which provides the best egg production indices. We used 400 birds with an initial average weight of 180 g at 140 days of age. These were distributed among experiment...

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Detaylı Bibliyografya
Yayımlandı:Semina: Ciências Agrárias
Asıl Yazarlar: Thamírys Vianelli Maurício, José Geraldo de Vargas Junior, Matheus Faria de Souza, Walter Amaral Barboza, Louisiane de Carvalho Nunes, Rita Trindade Ribeiro Nobre Soares, Hugo da Silva Nascimento
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Estadual de Londrina 2016
Konular:
Agrociencias
Poultry
Antagonism
Amino acid imbalance
Online Erişim:https://www.redalyc.org/articulo.oa?id=445746893016
Etiketler: Etiketle
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