Effect of organic acids or monensin-sodium addition on fatty acid production of short chain and methane through the ruminal fermentation “in vitro”

Food additives may increase food and animal production efficiency, as well as reduce the production of enteric methane (CH4). With the aim to evaluate the influence of organic additives in two concentrations (250 and 500 ppm) in the production of CH4 (mL), short chain fatty acids (SCFA), ammonia nit...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Semina: Ciências Agrárias
मुख्य लेखकों: Alisson Minozzo da Silveira, Julio Viégas, Cimélio Bayer, Gilberto Vilmar Kozloski, Weiler Giacomazza Cerrutti, Guidiane Moro, Stela Naetzold Pereira, Tiago João Tonin, Rotchyelly Prestes Carpes, Lisiani Rorato Dotto, Diego Prado de Vargas
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Universidade Estadual de Londrina 2016
विषय:
Agrociencias
pH
ionophores
Food additives
ammonia nitrogen
ऑनलाइन पहुंच:https://www.redalyc.org/articulo.oa?id=445744667039
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