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Effect of organic acids or monensin-sodium addition on fatty acid production of short chain and methane through the ruminal fermentation “in vitro”
Food additives may increase food and animal production efficiency, as well as reduce the production of enteric methane (CH4). With the aim to evaluate the influence of organic additives in two concentrations (250 and 500 ppm) in the production of CH4 (mL), short chain fatty acids (SCFA), ammonia nit...
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Publicado no: | Semina: Ciências Agrárias |
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Main Authors: | , , , , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Universidade Estadual de Londrina
2016
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Assuntos: | |
Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445744667039 |
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