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Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat
The aim of this study was to evaluate the quality attributes and properties of ¿llets from surubins ( Pseudoplatystoma spp.) reared in cages and ¿shponds. The design of the study was completely randomized, with two treatments (cage and ¿shpond) and 16 replicates each. The ¿llets fr...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2015
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445744152038 |
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