Pre-slaughter losses of broilers: effect of time period of the day and lairage time in a subtropical climate

Mortality losses of broilers during pre-slaughter operations consists of actual challenge for maintaining world leadership of Brazilian poultry industry. In relation to thermal environment and its inÀuence on abattoirs’ handling, some studies has advanced about the knowledge of these variables on...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Semina: Ciências Agrárias
Päätekijät: Frederico Márcio Corrêa Vieira, Matheus Deniz, Iran José Oliveira da Silva, José Antonio Delfino Barbosa Filho, Afrânio Márcio Corrêa Vieira, Francielle Soares Gonçalves
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidade Estadual de Londrina 2015
Aiheet:
Agrociencias
welfare
poultry logistics
poultry production
Environmental science
Linkit:https://www.redalyc.org/articulo.oa?id=445744152032
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