Slaughter weights on animal performance, carcass commercial cuts and meat characteristics of cull cows

This study aimed to evaluate the effect of slaughter weight on animal performance, carcass commercial cuts and meat characteristics of Purunã cows feedlot ¿nished. We used 28 cull cows with 68.02±17.36 months of age slaughtered at different weights (461, 476, 434 and 522 kg). The experimental desi...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Semina: Ciências Agrárias
Hlavní autoři: Regis Luis Missio, João Restle, José Luiz Moletta, Fernando Kuss, José Neuman Miranda Neiva, Denise Adelaide Gomes Elejalde, Ivan César Furmann Moura, Ivanor Nunes Prado, Fabrícia Rocha Chaves Miotto
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Londrina 2015
Témata:
Agrociencias
pistol cut
short ribs
weight gain
Fat trimming
meat tenderness
On-line přístup:https://www.redalyc.org/articulo.oa?id=445744152027
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky