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Isolation, characterization, and identification of wild killer yeasts from sugarcane juice
Ethanol produced by the fermentation of sugarcane juice has emerged as an important renewable fuel. The yield of this fermentation is affected by undesirable microbial contaminants, but killer yeasts can be a promising strategy to reduce this problem. The present study aimed to isolate, characteri...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2015
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445744151014 |
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