Palm (Elaeis guineensis L.) kernel cake in diets for dairy cows

The objective of the present study was to assess the effect of different dietary inclusion levels of palm ( Elaeisguineensis L.) kernel cake (PKC) for lactating dairy cows on feed intake, nutrient digestibility and milk production. Diets containing 0, 113, 228, 342g of PKC/kg dry matter were form...

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Detalles Bibliográficos
Publicado en:Semina: Ciências Agrárias
Autores principales: Odislei Fagner Ribeiro Cunha, Jose Neuman Miranda Neiva, Raylon Pereira Maciel, João Restle, Vera Lúcia Araújo, Joseilson Paiva, Fabricia Rocha Chaves Miotto
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Estadual de Londrina 2013
Materias:
Agrociencias
by
products
Biodiesel
digestibility
milk production
Acceso en línea:https://www.redalyc.org/articulo.oa?id=445744119034
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