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Study of the stability of cashew nuts obtained from conventional and organic cultivation
From the cashew tree, the cashew fruit is obtained which is composed of the nut and the cashew apple. In the last decade, there has been a substitution of the conventional system of food production for the organic cultivation system. Given the above, this research aimed to study the stability of cas...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2012
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445744115020 |
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