Effects of partial replacement of corn and soybean meal with sunflower cake in pig diets on ham fatty acid composition

Forty-eight pigs (24 barrows and 24 gilts), Landrace X Large White with initial liveweight of 22.69 kg were subjected to four treatments: diets with 0, 5, 10, and 15% of sunflower cake (SFC). No significant (P>0.05) effect of dietary treatment was observed o n crude protein (19.6%), total fat (15...

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Detalhes bibliográficos
Publicado no:Semina: Ciências Agrárias
Main Authors: Maria Cristina Milinsk, Makoto Matsushita, Jesui Vergilio Visentainer, Caio Abercio Silva, Maria Cristina RibeiroCosta, Ana Maria Bridi, Nilson Evelázio de Souza
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2007
Assuntos:
Agrociencias
legs
Pork ham
meat composition
polyunsaturated fatty acids
Acesso em linha:https://www.redalyc.org/articulo.oa?id=445744086019
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