Chemical composition and antioxidant activity of Coccoloba cowellii Britton
The qualitative and quantitative chemical composition (total phenolics, tannins and flavonoids contents), as well as the antioxidant activity of an ethanolic extract of the leaves of Coccoloba cowellii (Polygonaceae) was determined in this study. The extract was prepared by dynamic ultrasound-assist...
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| Publicado no: | Revista Cubana de Química |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Oriente
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=443559859003 https://www.redalyc.org/journal/4435/443559859003/ https://www.redalyc.org/journal/4435/443559859003/html/ https://www.redalyc.org/journal/4435/443559859003/443559859003.epub https://www.redalyc.org/journal/4435/443559859003/movil |
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