Application of Weibull analysis and artificial neural networks to predict the useful life of the vacuum packed soft cheese
The objective of this work was to evaluate the capability of artificial neural networks (ANN) to predict shelf life and the acidity on vacuum packed fresh cheese. First, cheese samples, of 200 g per unit, were prepared; then these samples were stored for 2 to 4 days at temperatures of 4, 10 and 16 °...
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| Gepubliceerd in: | Revista Facultad de Ingeniería Universidad de Antioquia |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidad de Antioquia
2017
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=43050083007 |
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