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Sugarcane bagasse biochar pellets for removal of caffeine, norfloxacin, and ciprofloxacin in aqueous samples

This work investigates the physicochemical properties of a biochar obtained from sugarcane bagasse by torrefaction at four different temperatures (260, 270, 280, and 290 °C), without chemical or physical activation. The biochar was characterized by thermogravimetric and proximate analysis, Fourier t...

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Dettagli Bibliografici
Pubblicato in:Eclética Química
Autori principali: Mateus Cottorello Fonsêca, César Augusto Marasco Júnior, Diógenes dos Santos Dias, João Pedro da Silva, Rafaela Silva Lamarca, Clóvis Augusto Ribeiro, Lorena Oliveira Pires, Paulo Clairmont Feitosa de Lima Gomes
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidade Estadual Paulista Júlio de Mesquita Filho 2022
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Accesso online:https://www.redalyc.org/articulo.oa?id=42970797005
https://www.redalyc.org/journal/429/42970797005/
https://www.redalyc.org/journal/429/42970797005/html/
https://www.redalyc.org/journal/429/42970797005/42970797005.epub
https://www.redalyc.org/journal/429/42970797005/movil
https://doi.org/10.26850/1678-4618eqj.v47.2.2022.p82-96
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