Flavonoid extraction from Alpinia zerumbet (Pers.) Burtt et Smith leaves using different techniques and solvents
The current study aims to verify the best method for a rapid and efficient extraction of flavonoids from Alpinia zerumbet. Dried leaves were extracted using distillated water and ethanol 70% by extraction methods of shaking maceration, ultrasonic, microwave and stirring. By the application of TLC an...
Tallennettuna:
| Julkaisussa: | Eclética Química |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universidade Estadual Paulista Júlio de Mesquita Filho
2009
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=42913582003 |
| Tagit: |
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