PERFIL LIPÍDICO DE TRUCHAS, UNA BREVE REVISIÓN BIBLIOGRÁFICA
Due to the nutritional benefits obtained from the intake of fish meat, its consumption has been constantly increasing, a trend that is not unrelated to Bolivia, which imports approximately 30% of the fish it consumes. In addition to its mineral components, its lipid composition is very important. Po...
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| Publicado no: | Revista Boliviana de Química |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Universidad Mayor de San Andrés
2022
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=426372588002 https://www.redalyc.org/journal/4263/426372588002/ https://www.redalyc.org/journal/4263/426372588002/html/ https://www.redalyc.org/journal/4263/426372588002/426372588002.epub https://www.redalyc.org/journal/4263/426372588002/movil |
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