ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA
Handcrafted soft drinks made from Amazonian fruits and commercialized in Cobija, Bolivia have a high consumption index among local inhabitants, this, due to their flavor and natural refreshing features and their low-cost. To the best of our knowledge, to the present date, there are not reports on th...
Na minha lista:
| Publicado no: | Revista Boliviana de Química |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Mayor de San Andrés
2020
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=426365043005 https://www.redalyc.org/journal/4263/426365043005/ https://www.redalyc.org/journal/4263/426365043005/html/ https://www.redalyc.org/journal/4263/426365043005/426365043005.epub https://www.redalyc.org/journal/4263/426365043005/movil |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|