EVALUATION OF FLAVONOID CONTENTS AND ANTIBACTERIAL ACTIVITY OF FIVE BOLIVIAN BACCHARIS SPECIES
Five Bolivian Baccharis species ( B accharis latifolia, B. papillosa, B. tola, B. pentlandii and B. boliviensis ) used in the folk medicine were analyzed by UV/Vis spectroscopy and HPLC to evaluate the flavonoid contents . First, using aluminium chloride colorimetric method, the total...
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| Publicat a: | Revista Boliviana de Química |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Mayor de San Andrés
2017
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=426353866002 |
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