EVALUACION QUIMICA DEL ACEITE DE OENOCARPUS BATAUA “ACEITE DE MAJO”
This article describes some aspects of the origin, use and applications as well as the chemical compos ition of lipids in the oil "majo". All conclusions were established af ter the analysis by gas chromatography, and subsequ ent comparison to an olive oil contents. Similarity...
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| Yayımlandı: | Revista Boliviana de Química |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Espanhol |
| Baskı/Yayın Bilgisi: |
Universidad Mayor de San Andrés
2013
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=426339679009 |
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