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DETERMINATION OF TOTAL PHENOLIC COMPOUNDS CONTENT AND THE ANTIOXIDANT CAPACITY OF ANDEAN TUBERS AND ROOTS (ISAÑO, OCA, ULLUCO AND ARRACACHA)
Four species of Andean tubers, isaño (Tropaeolum tuberosum), oca (Oxalis tuberosa), ulluco (Ullucus tuberosus) and roots of arracacha (Arracacia xanthorrhiza), were studied for the quantification of the Total Antioxidant Capacity (TAC) and determination of Total Phenolic Compounds (TPH). The total a...
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| Publicado no: | Revista Boliviana de Química |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Mayor de San Andrés
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=426339670010 |
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