Free amino acids in nectar: its composition and variability among bat-pollinated plants
Regardless of the low concentrations at which amino acids are present in floral nectar of bat-pollinated plants, their role as nectar flavor providers and their influence on bats’ foraging decisions have been recognized. Nevertheless, variation in the free amino acids among bat-pollinated plant spec...
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| Pubblicato in: | Revista Mexicana de Biodiversidad |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional Autónoma de México
2021
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=42571635030 https://www.redalyc.org/journal/425/42571635030/ https://www.redalyc.org/journal/425/42571635030/html/ https://www.redalyc.org/journal/425/42571635030/42571635030.epub https://www.redalyc.org/journal/425/42571635030/movil |
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