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Results from portable and of low cost equipment developed for detection of milk adulterations
This work presents the results of a device, MilkTech, developed to detect milk tampering, based on electrical measurements. The device indicates possible frauds by water, sodium chloride, caustic soda, ethyl alcohol and sodium bicarbonate. The advantages in relation to traditional methods are port...
Gorde:
| Argitaratua izan da: | Ciência e Tecnologia de Alimentos |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=395953593007 |
| Etiketak: |
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