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Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
The regular consumption of fish provides health gains for people, and its introduction in school meals is an important strategy to insert the habit of consuming this food by a population. Thus the objective of this study was to verify the acceptance of fish, presented in the form of hamburger, by...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395953591014 |
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