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In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
This study investigated the in vitro and in vivo antioxidant activities of polyphenol extracted from black garlic. Black garlic polyphenol (BGP) was extracted from black garlic. The in vitro antioxidant activities of BGP were determined using DPPH·, OH and O 2– radical scavenging assays. The in v...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395953544025 |
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