Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
This study investigated the effect of processing on anti-nutritional factors of thirteen traditional leafy vegetables collected in Kwa Zulu-Natal, South Africa. The aim was to determine whether processing reduced anti-nutrient levels of leafy vegetables. The vegetables were boiled in a plant-to-di...
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| Опубліковано в:: | Ciência e Tecnologia de Alimentos |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=395953031019 |
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