Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg)
This study aimed to evaluate the antioxidant potential and fatty acid profile of gabiroba (Campomanesia xanthocarpa Berg) seeds. In order to obtain the extract, the seeds were dried, crushed, and subjected to sequential extraction by maceration and percolation in a modified soxhlet extractor using s...
Збережено в:
| Опубліковано в:: | Ciência e Tecnologia de Alimentos |
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| Автори: | , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=395940335004 |
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