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Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage
In this research, the effects of three different holding periods (6, 12 and 24 hours) prior to storage on the quality attributes of Starking Delicious apples were investigated during storage of 8 months at 0.5 ± 1.0 °C. Changes in weight loss, flesh firmness, pH values, soluble dry matter amount, t...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395940335002 |
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