Quality of royal jelly produced by Africanized honeybees fed a supplemented diet

This study was carried out to evaluate the effect of artificial supplements prepared with soybean protein isolate, brewer’s yeast,mixture of soybean protein isolate with brewer’s yeast, linseed oil, palm oil, and a mixture of linseed oil with palm oil on thephysicochemical and microbiological compos...

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Bibliographic Details
Published in:Ciência e Tecnologia de Alimentos
Main Authors: Maria Josiane SEREIA, Vagner de Alencar Arnaut de TOLEDO
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Subjects:
Agrociencias
supplementation
Microbiological analysis
physicochemical composition
Online Access:https://www.redalyc.org/articulo.oa?id=395940116014
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