लोड हो रहा है...
Nutritional value and fatty acid composition of some traditional Argentinean meat sausages
The aim of this study was to determine the nutritional composition (moisture, protein, carbohydrates, and total fat) of some meat products produced in the northeastern Argentina, analyzing fatty acids composition, polyunsaturated/saturated fatty acid ratio PUFA/SFA ratio (polyunsaturated/ saturated...
में बचाया:
| में प्रकाशित: | Ciência e Tecnologia de Alimentos |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.redalyc.org/articulo.oa?id=395940115023 |
| टैग : |
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