Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vo g )
Baru ( Dipteryx alata Vog.) is an abundant legume in the Brazilian Savanna. Its nuts can be exploited sustainably using its protein and lipid fractions. This study aimed to analyze the proteins of the nuts present in the defatted flour and protein concentrate in terms of their functional properti...
Gorde:
| Argitaratua izan da: | Ciência e Tecnologia de Alimentos |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=395940113007 |
| Etiketak: |
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