An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
This study assessed the antioxidant, total phenolic, and physicochemical properties of in vitro Terminalia Catappa Linn (locally called castanhola ) using the DPPH assay. The castanhola fruits had an average weight of 19.60 ± 0.00 g, combining shell, pulp, and seed weight, and a soluble soli...
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| Udgivet i: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=395940112031 |
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