Biosensor for determination of glucose in real samples of beverages

A biosensor was developed for spectrophotometric determination of glucose concentrations in real samples of orange juice energetic drinks, and sport drinks. The biosensor consisted of glucose oxidase (GOD) and horseradish peroxidase (HRP) immobilized onto polyaniline activated with glutaraldehyde...

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Vydáno v:Ciência e Tecnologia de Alimentos
Hlavní autoři: Flavio Marques LOPES, Karla de Aleluia BATISTA, Gustavo Luiz Aleluia BATISTA, Kátia Flávia FERNANDES
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Témata:
Agrociencias
glucose
Biosensor
polyaniline
immobilization
glucose oxidase
On-line přístup:https://www.redalyc.org/articulo.oa?id=395940112010
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