Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Given the debate generated by Genetically Modified (GM) foods in developed and developing countries, the aim was to evaluate the importance of determining factors in the preference of consumers in Temuco and Talca in central-southern Chile for GM foods using conjoint analysis and to determine the...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência e Tecnologia de Alimentos
Päätekijät: Berta SCHNETTLER, Horacio MIRANDA, José SEPÚLVEDA, Marianela DENEGRI
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Aiheet:
Agrociencias
milk
tomato sauce
cluster analysis
conjoint analysis
Genetically modified foods
Linkit:https://www.redalyc.org/articulo.oa?id=395940112003
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