Hygroscopic behavior of buriti (Mauritia flexuosa) fruit
The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa). Each part of the fruit (peel, pulp, and fibrous part) was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorptio...
-д хадгалсан:
| -д хэвлэсэн: | Ciência e Tecnologia de Alimentos |
|---|---|
| Үндсэн зохиолчид: | , , , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.redalyc.org/articulo.oa?id=395940111017 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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