Characterization of a high oleic oil extracted from papaya (Carica papayaL.) seeds

The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was 29.16%. The data obtained for the analytical indexes were in agreement with thos...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Ciência e Tecnologia de Alimentos
Hauptverfasser: Cassia Roberta MALACRIDA, Mieko KIMURA, Neuza JORGE
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Schlagworte:
Agrociencias
Seed oil
fatty acid
tocopherol
carotenoid
total phenolics
Online Zugang:https://www.redalyc.org/articulo.oa?id=395940111016
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