Lipidic characterization of Santa Inês lamb shoulder

The edible portion of the shoulder of 12 castrated and 12 non-castrated Santa Inês lambs slaughtered at different ages (84, 168, 210, 252 days) were used. The shoulders were chemically analyzed to determine the quantity of total lipids, cholesterol, and fatty acids composition. Castrated and non-cas...

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發表在:Ciência e Tecnologia de Alimentos
Main Authors: Christian Albert Carvalho da CRUZ, Cristiane Leal dos SANTOS-CRUZ, Carmen Josefina Contreras CASTILLO, Alexilda Oliveira de SOUZA, Lílian Borges da SILVA, Priscila Nunes BRITO
格式: Artigo
語言:Inglês
出版: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
主題:
Agrociencias
lambs
lipids
shoulder
Cholesterol
fatty acids
在線閱讀:https://www.redalyc.org/articulo.oa?id=395940105036
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