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Chemical and sensory characteristics of pulp and peel ‘cajá-manga’ (Spondias cytherea Sonn.) jelly

Cajá-manga (Spondias cytherea) is a fruit with intense aroma and a sweet sour taste, thus being very appreciated. Its peel, in spite of being more fibrous, is tender and many times consumed with the pulp. The peel is a part of foods normally discarded, but many times, it is rich in taste and fibers,...

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Vydáno v:Ciência e Tecnologia de Alimentos
Hlavní autoři: Ellen Silva LAGO-VANZELA, Priscila RAMIN, Marcelo Andrés UMSZA-GUEZ, Ginaldo Vieira SANTOS, Eleni GOMES, Roberto DA SILVA
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
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On-line přístup:https://www.redalyc.org/articulo.oa?id=395940105018
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