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Chemical and sensory characteristics of pulp and peel ‘cajá-manga’ (Spondias cytherea Sonn.) jelly
Cajá-manga (Spondias cytherea) is a fruit with intense aroma and a sweet sour taste, thus being very appreciated. Its peel, in spite of being more fibrous, is tender and many times consumed with the pulp. The peel is a part of foods normally discarded, but many times, it is rich in taste and fibers,...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940105018 |
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