Comparison between the availability of iron in the presence of vitamin a and b-carotene in foods and medications
The objective of this work was to verify the availability of iron in the presence of vitamin A as components of foods and in combinations with medicines. The iron available was measured in the presence of vitamin A in foods – common bean (B), beef liver (Li) and carrot (C) – and medicines – Fer-In-S...
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| Publicado no: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=395940105009 |
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