Analysis of virulence genes in Escherichia coli isolated from grated cheese
This research aimed to verify the presence of virulence genes in strains of Escherichia coli isolated from grated cheese sold in farmers’ markets of Cuiabá-MT, Brazil. Forty samples of this food were submitted for microbiological analysis and 22 (55%) tested positive for E. coli . Next, 64 stra...
I tiakina i:
| I whakaputaina i: | Ciência e Tecnologia de Alimentos |
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| Ngā kaituhi matua: | , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=395940104014 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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