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Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat
Diabetes mellitus, an endocrine disorder, is the major cause of morbidity in developing countries, and it is considered the fourth leading cause of death worldwide. The conventional therapy for diabetes is insulin treatment. The peel of the Passion fruit is rich in fiber and prevents the absorption...
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| Publicado en: | Ciência e Tecnologia de Alimentos |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=395940101034 |
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